If you’re wondering what appetizers pair well with red wine, you’ve come to the right place. Not only do the experts with Jacques Scott Wines & Spirits have a fantastic selection of wines, we can also tell you which types of cheeses are perfect with this phenomenal drink. Here’s some information to make your next wine experience even better.
Classic Pairings
Certain cheese and red wine pairings are timeless classics, known for their complementary flavors and textures.
- Cheddar and Cabernet Sauvignon: Aged cheddar, with its sharp and tangy flavor, pairs beautifully with the bold, full-bodied taste of Cabernet Sauvignon. The wine’s tannins balance the cheese’s richness, creating a well-rounded experience.
- Brie and Pinot Noir: The creamy, buttery texture of Brie cheese complements the light, fruity notes of Pinot Noir. This pairing is elegant and smooth, perfect for a sophisticated palate.
- Gouda and Merlot: The nutty, caramel flavors of aged Gouda are a delightful match for the soft, plummy notes of Merlot. This combination offers a rich and comforting taste experience.
Bold and Robust Pairings
For those who enjoy more intense flavors, pairing bold red wines with robust cheeses can be a thrilling culinary adventure.
- Blue Cheese and Port: The strong, pungent flavor of blue cheese pairs excellently with the sweet, rich taste of Port. The wine’s sweetness balances the cheese’s sharpness, creating a complex and satisfying pairing.
- Roquefort and Zinfandel: The tangy, salty notes of Roquefort are complemented by the spicy, fruity flavors of Zinfandel. This pairing offers a dynamic contrast that excites the palate.
- Manchego and Tempranillo: The firm, slightly sweet taste of Manchego cheese pairs well with the earthy, cherry notes of Tempranillo. This Spanish duo is a delightful match that highlights regional flavors.
Soft and Creamy Pairings
Soft and creamy cheeses pair wonderfully with medium-bodied red wines, creating a delicate and balanced tasting experience.
- Camembert and Chianti: The earthy, mushroom-like flavors of Camembert cheese are enhanced by the bright, cherry notes of Chianti. This pairing is both rustic and refined.
- Fontina and Barbera: The mild, buttery taste of Fontina pairs beautifully with the fruity, acidic notes of Barbera. This combination is smooth and harmonious, perfect for a relaxed evening.
- Taleggio and Sangiovese: The tangy, meaty flavor of Taleggio cheese is complemented by the vibrant, red fruit notes of Sangiovese. This pairing is bold yet balanced, offering a unique taste experience.
Hard and Aged Pairings
Hard, aged cheeses often have deep, complex flavors that pair well with robust red wines, creating a rich and satisfying experience.
- Parmesan and Sangiovese: The salty, nutty flavors of Parmesan cheese are enhanced by the bright, red fruit notes of Sangiovese. This pairing is classic and timeless, perfect for any occasion.
- Asiago and Syrah: The sharp, nutty taste of aged Asiago pairs beautifully with the bold, peppery notes of Syrah. This combination offers a robust and flavorful experience.
- Pecorino and Barolo: The firm, slightly tangy taste of Pecorino cheese is complemented by the complex, tannic notes of Barolo. This pairing is sophisticated and elegant, ideal for a special occasion.
Tips for Perfect Pairings
Creating the perfect cheese and wine pairing involves a few key principles to keep in mind:
- Balance intensity: Pair wines and cheeses with similar intensities. Bold wines go well with strong cheeses, while lighter wines pair better with mild cheeses.
- Consider texture: Match the texture of the cheese with the body of the wine. Creamy cheeses pair well with lighter wines, while hard cheeses complement full-bodied wines.
- Experiment: Don’t be afraid to try new combinations and discover what works best for your palate. Personal preference plays a significant role in enjoying cheese and wine pairings.
Learn more about what appetizers pair well with red wine by calling Jacques Scott Wines & Spirits at (345) 949-0277 or contacting us online.
