When people shop for Patron Tequila in Grand Cayman with Jacques Scott Wines & Spirits, they do so because they want the best. Not only do they want the best brands of spirits, they also want to buy from the best store. Here’s some information on what makes Patron a premium tequila brand.
The History of Patron Tequila
John Paul DeJoria and Martin Crowley founded Patron Tequila in 1989 with a clear vision: to create the world’s finest ultra-premium tequila. They aimed to transform the perception of tequila from a harsh spirit to a refined and sophisticated drink. By focusing on quality ingredients and traditional production methods, Patron quickly gained recognition and set new standards for what tequila could be.
Superior Ingredients
The foundation of Patron Tequila’s excellence lies in its ingredients. Patron uses only the highest-quality 100% Weber Blue Agave, which is harvested at the peak of maturity, typically between eight and twelve years. This choice of agave is crucial, as it contributes significantly to the tequila’s flavor profile. The agave is grown in Jalisco, Mexico’s highlands area, where the climate and soil conditions are ideal for producing sweet, flavorful agave.
Traditional Production Methods
Patron’s commitment to traditional production methods is another key factor that sets it apart. The production process begins with harvesting the agave piñas, which are then slow-cooked in brick ovens. This method allows for even cooking, ensuring the natural sugars are perfectly caramelized, enhancing the flavor.
The cooked agave is then crushed using a two-ton volcanic stone tahona wheel and a roller mill. This combination of traditional and modern techniques helps extract the juice, known as aguamiel, from the agave fibers. The juice is then fermented in wooden tanks, a process that can take several days and is crucial for developing the tequila’s complex flavors.
Distillation and Aging
Patron Tequila is distilled in small batches using copper pot stills. This method allows for greater control over the distillation process, ensuring that only the highest-quality tequila is produced. After distillation, the tequila is aged in a variety of barrels, including American, French, and Hungarian oak. The type of tequila being produced determines the aging process. For example, it only takes a few months to age Patron Reposado, but it takes several years for Patron Añejo and Extra Añejo.
Master distillers meticulously oversee each step of the production process, ensuring that every bottle of Patron meets the brand’s high standards. This dedication to quality control is evident in the final product, known for its smooth, refined taste and complex flavor profile.
Global Recognition and Awards
Patron’s dedication to excellence has earned it numerous awards and accolades. It is consistently recognized in international spirits competitions for its superior quality and craftsmanship. This global recognition further cements Patron’s status as a premium choice in the tequila market.
Whether you’re sipping it neat, on the rocks, or in a carefully crafted cocktail, Patron Tequila offers a superior experience that sets it apart from the rest. Shop for Patron Tequila in Grand Cayman by turning to Jacques Scott Wines & Spirits. You can reach us at any time by calling (345) 949-0277 or using our online contact form.
